FISH CEVICHE**
Fish cured in lemon and chili, tomato, cucumber, onion, carrot, cilantro and spices
SHRIMP CEVICHE**
Shrimp marinated in lemon and chili, tomato, cucumber, onion, carrot, cilantro and spices.
AGUACHILES**
Shrimp marinated in lemon and green chili, onion, cucumber and spices. (mixed: cooked shrimp and octopus).
MOLCAJETE MASTER**
Shrimp marinated in chili and lemon, onion, cucumber, octopus and spices.
TRIO
Fish ceviche, shrimp ceviche and cooked shrimp.
BOTANERO SHRIMP
Cooked shrimp with cucumber and onion.
SHRIMP BURGER
Cooked shrimp, mozzarella cheese and avocado.
CHICKEN NUGGETS
8 piece nuggets.
GUACAMOLE
Avocado, tomato, onion, cucumber, lemon, spices
AGUAS FRESCAS (Horchata)
CANNED SODA (Coca, Sprite)
JARRITOS (Tamarindo, mandarina, mineral)
BOTTLED WATER 16oz
BEER 12 oz
MICHE LA DA
The Mariscosmaster Menu packs a lot of personality into every plate, and it’s the first thing you notice when you walk into this laid-back spot on 210 W 2nd St in Grandview. The dishes lean into bold coastal flavors, and as you flip through the options, you’ll find everything from zesty ceviches to hearty seafood platters that feel perfect for sharing. What makes it even better is how each item seems to build on the last, moving from fresh, citrusy bites to richer, comforting favorites that make you want to try more than one thing.
And while the seafood steals most of the spotlight, the menu keeps things interesting with sides and add-ons that round out the experience without feeling overwhelming. Whether you’re craving something light or ready for a full feast, it’s the kind of lineup that’s easy to explore and even easier to enjoy.